The Noble Isle collection features quintessentially British natural extracts, carefully sourced from locally celebrated producers throughout England, Ireland, Scotland and Wales.
Extract of Rhubarb sourced from E. Oldroyd & Sons, a rhubarb farm in the Yorkshire Triangle.
Extracts of three English grape varieties - Chardonnay, Pinot Meunier and Pinot Noir – from Canterbury vines at Simpson’s Wine Estate in Kent.
Extract of malted barley sourced from the Balvenie Distillery in Dufftown, Scotland.
Extracts of water lily and willow bark from the medieval town of Lavenham in Suffolk.
Extracts of organic elderflower and gooseberry from the Victorian Productive Gardens at the Lost Gardens of Heligan in Cornwall.
Extracts of red, yellow and white beets from the organic kitchen garden at The Bell at Skenfrith in Monmouthshire, Wales.
Extract of heather honey from Heather Hills Honey Farm in Perthshire, Scotland.
Extracts of sea oak and samphire from Roaringwater Bay mussel farm in West Cork, Ireland.
Extract of perry pear from a Yellow Huffcap perry pear tree in the orchards of Day’s Cottage in Gloucestershire.
Extract of oak from the grand old ‘Lightning Oak’ of Haileybury College in Hertfordshire.